Brownie Recipe Ratios

The secret to achieving brownie perfection lies in the precise balance of ingredients, particularly the ratio of fat to flour. Too much flour will transform your brownies into cake-like squares rather than dense, fudgy treats. The ideal brownie contains more fat (butter and chocolate) relative to flour, creating that characteristic dense, rich texture. A little extra sugar also contributes to the fudgy consistency by adding moisture and preventing the structure from becoming too firm during baking.