Choosing the Right Oats for Flapjacks

Voice-over: "Choosing the right oats is crucial. Do you want it to kind of be dense, more cakey? Do you want it to have a bite? You want that texture, but striking the right balance. Half rolled oats and half powder juice is entirely up to the bakers." The texture of your flapjacks depends heavily on your oat choice. Rolled oats provide chewiness and structure, while oat flour creates density. For traditional flapjacks, use predominantly rolled oats for that characteristic bite. Mixing ratios allows you to customize texture - more rolled oats for chewiness, more oat flour for density.