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Whole, aromatic, and wonderfully versatile. Allspice berries deliver that magical blend of cinnamon, nutmeg, and clove flavour in one beautiful little sphere. Crush lightly to release their warm, complex oils into mulled wine, pickling brines, and slow-cooked stews. Essential for Caribbean jerk marinades, poached fruits, and hearty braises. Add whole to rice dishes, stocks, and chutneys—then remove before serving. Their gradual infusion creates deeper, more rounded flavour than pre-ground. Toast briefly to intensify their intoxicating fragrance. More potent and longer-lasting than powder, releasing layers of warmth over time. Jamaica's prized spice, best experienced beautifully whole.
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