Sesame Oil

Light, neutral, and beautifully versatile. Untoasted sesame oil delivers subtle, clean nuttiness with a high smoke point perfect for actual cooking—unlike its toasted cousin. Essential for Korean stir-fries, Chinese dumpling doughs, and Middle Eastern baking. Its pale golden colour and mild flavour won't overpower delicate dishes. Sauté vegetables, fry eggs, or use as a base for dressings where gentle sesame notes enhance without dominating. Creates flaky pastries and tender breads in Asian cuisines. More versatile than toasted for everyday cooking, lighter on the palate. The workhorse sesame oil that handles heat beautifully while adding quiet, nutty depth.