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Alison Hammond: "For your Technical Challenge, Prue would love you to bake a British classic spotted dick. Your spotted dick should comprise of a moist steamed suet sponge studded with currants and accompanied with a silky smooth Créme Anglaise. You have 2 hours, 15 minutes.
Paul Hollywood: "So, Prue, why have you chosen spotted dick?"
Prue Leith: "My main memory of steamed puddings are actually school dinners. We thought spotted dick was hilarious, of course, but I think done well, it's delicious."
How the Contestants Performed
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