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We well gochugaru in amounts as small as quarter of a teaspoon.
Meet the vibrant soul of Korean cooking. Gochugaru—Korean red pepper flakes—delivers a unique combination of fruity sweetness, subtle smokiness, and gentle heat that ordinary chili flakes can't replicate. Essential for authentic kimchi, tteokbokki, and Korean fried chicken. Its coarse, slightly sticky texture clings beautifully to meats and vegetables. Transform stews, marinades, and stir-fries with its gorgeous crimson color and complex, sun-dried flavor. Less sharp than cayenne, more interesting than crushed red pepper—gochugaru builds warmth without overwhelming. Once you discover this Korean pantry staple, you'll reach for it to add depth and color to cuisines far beyond Asian cooking.