We sell ground allspice in quantities as small as a quarter of a teaspoon.
Discover the warm, complex magic of ground allspice—a single spice that tastes like a harmonious blend of cinnamon, nutmeg, and cloves. Essential for Caribbean jerk seasoning, British baking, and Middle Eastern cuisine, this versatile powerhouse elevates both sweet and savory dishes. Add depth to pumpkin pie, gingerbread, and apple desserts, or transform braised meats, marinades, and mole sauces. Its aromatic warmth enhances mulled wine, chai, and spice rubs while bringing sophistication to roasted vegetables and pickles.
Perfect for adventurous home cooks seeking authentic global flavors and bakers wanting that nostalgic, spiced warmth in every bite.