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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Chicken and Bacon Pie
Since the competition began, Mary Ann's experimental approach has resulted in some unusual recipes. And her signature dish of chicken and bacon with flaky pastry is no exception. She explains: "What I'm going to do is to put everything into a freezer bag and then use rolling pin on the outside to flatten the hard butter and lard into flakes. The pastry I'm doing is flaky pastry, but it's not really the traditional method of making it."
You got too much vinegar in that, you know. Yeah, I can taste it. It's not nice. The interior is beautiful. Well cooked, perfect. But that is a shame.
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