Chicken and Chestnut Pie
As seen on TV
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Who made this dish?
Janet is making a chicken and bacon pie with chestnuts baked in a butter and milk rice. She explains: "Usually I make this at Christmas with the remains of the turkey, but I couldn't bring myself to ask the turkey in May. It seemed just completely wrong. So I'm doing a chicken version. So it sort of keeps theme of Christmas, but in a different form."
You haven't got much of a flake. You've got a little bit. See there? Yes, yes. I think I could. Got a little bit of a flake. It needed to be thicker and maybe more folds and that would have created more of a laminate. It's very crispy. The chicken is cooked perfectly. Oh, good. The leeks come through. The seasoning is right. And there's pepper there for me. It's right. I think that's good.
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