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Family Fish Pie
As seen on TV
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Who made this dish?
Yasmin is hoping for success with her family fish pie. And for an added touch of luxury, she's adding quail's eggs. She explains: "I'm making a fish pie. You're doing flaky pastry? Yes. Exactly. That's how my mother did it. I put it in the freezer this morning, so it was nice and hard. And she used to buy special butter that was just for grating."
You've got a nice color to the top, little underdone under the pastry. Now doesn't that look good inside? You've got some lovely color in there. I think your pastry is too thin. There's not much of a rise in there cuz it's quite rubbery. But it's a lovely flavor. You've got your seasoning right, which is good.
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