The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Family Fish Pie
Yasmin is hoping for success with her family fish pie. And for an added touch of luxury, she's adding quail's eggs. She explains: "I'm making a fish pie. You're doing flaky pastry? Yes. Exactly. That's how my mother did it. I put it in the freezer this morning, so it was nice and hard. And she used to buy special butter that was just for grating."
You've got a nice color to the top, little underdone under the pastry. Now doesn't that look good inside? You've got some lovely color in there. I think your pastry is too thin. There's not much of a rise in there cuz it's quite rubbery. But it's a lovely flavor. You've got your seasoning right, which is good.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
