Raspberry, Chocolate and Hazelnut Flapjacks
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Who made this dish?
{Jasmine}: "So I'm gonna put in freeze dried raspberries. My great aunt, she'd always have a tin full of flapjacks and we'd always go raspberry picking, fruit picking." {Jasmine}: "In the summer, Jasmine soft raspberry flapjack will be covered in a rich chocolate ganache and topped with a firm tempered chocolate. So when you cut through, it'll be like hard, soft and in the flapjack. But in practice, I've never managed to do it in time, so I just need to get them in and out asap."
{Paul}: "We asked for flapjacks. Yeah." {Prue}: "It's just slightly under baked. A bit oddly, haven't they? Not very neat." {Paul}: "I think it's really difficult to cut them into triangles though. They're very chewy. Yeah. The chocolate ganache is the overpowering flavor." {Prue}: "It's a bit dry, but it's the texture. For me, the size differences are dramatic." {Jasmine}: "Cuz I couldn't see anything cuz the chocolate wasn't set on the top."
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