The Great British Baking Show ™
Baker:
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Salmon and Asparagus Pie
Joe's salmon and asparagus pie is flavored with a delicate white wine shallot and cream sauce. Jo explains: "I'm actually doing a deconstructed pie. I'm doing my pie top separately on a baking sheet in the oven and I'm going to put it on afterwards because with the salmon, it only needs such a light cooking and was a bit concerned about getting all the seasoning and everything right when it was in the oven and I didn't want to overcook it."
You've chosen to cook your pastries separately. Yeah, I didn't want to overcook my salmon. I don't know whether you've convinced me. The sauce is split. The flavor of the salmon's good. It's seasoned well. My only cause for concern is how thick that is. There hasn't been much of a buildup of layers. It doesn't look part of the pie. No, it does look a separate thing. You've got a nice color to the top.
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