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The Great British Baking Show ™
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Somewhere West of Madeira Cake
Ian's travel-inspired cake draws from his work in the Caribbean and Cuba, featuring Jamaican ginger influences and lime mojito flavors with a coconut-based batter.
Mary Berry: 'I'm not getting a strong thyme flavor at all. It is overwhelmingly lemon.' Paul Hollywood: 'What the problem is, when you put coconut into a cake like that, it tends to bind the whole thing together. And so it was like chewing on wallpaper paste.'
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