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Alison Hammond: "The judges would like you to make a beautifully decorated lemon and thyme drizzle cake. They're looking for a light, moist sponge that is soaked with lemon and thyme syrup and a sprinkling of crystallized lemon and thyme."
Paul Hollywood: "So, Prue, tell us all about your lemon and thyme drizzle cake."
Prue Leith: "It is just a cream sponge baked in a fancy tin, but the difference is it has a lot of thyme in it. What I'm worried about most is I think the bakers won't put enough thyme in it. If you only put a bit in, it'll just be a lemon drizzle cake."
How the bakers were ranked
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