Alison Hammond: "The judges would like you to make a beautifully decorated lemon and thyme drizzle cake. They're looking for a light, moist sponge that is soaked with lemon and thyme syrup and a sprinkling of crystallized lemon and thyme."
Paul Hollywood: "So, Prue, tell us all about your lemon and thyme drizzle cake."
Prue Leith: "It is just a cream sponge baked in a fancy tin, but the difference is it has a lot of thyme in it. What I'm worried about most is I think the bakers won't put enough thyme in it. If you only put a bit in, it'll just be a lemon drizzle cake."
Prue Leith: "I mean, obviously they've got the bundt tin. If they don't grease it properly, that cake will stick. For me, it's all going to come down to the flavor of the balance between the thyme and the lemon."
How the Contestants Performed
