Top Chef ™

Kristen Kish: "For your final quickfire challenge, we want you to make your very own risotto in 35 minutes. Risotto doesn't wait for anyone. It needs to be served right away. So because risotto's time sensitive, you're going to be cooking on a five minute stagger. It doesn't need to be a traditional risotto Milanese. There's a variety of different rices there. You can use the pantry, sort of put your own twist on it."