Noel Fielding: "The judges would like you to make six perfectly baked individual cheesecakes.
Your cheesecakes must comprise of a caramelized white chocolate filling on top of an oat biscuit base, topped with a blackcurrant jelly and white chocolate decoration."
Paul Hollywood: "Prue, this looks quite a complicated technical. Is it?"
Prue Leith: "There are a few hurdles to get over. The really tricky thing is caramelizing the chocolate. They need to stick it in the microwave, and every 30 seconds, give it a stir. Another 30 seconds, give it a stir until it gets this straw color, but they can't overdo it so they could burn it."
Paul Hollywood: "The fact that you caramelized white chocolate, it's silky, it's lovely, luxurious. I'm curious to see how they're going to deal with this white chocolate. That could catch the bakers out, which in turn throws their timings out, which in turn gives us melting messes all over the top."
How the Contestants Performed
