We sell rice vinegar by the tablespoon.
Gentle, clean, and subtly sweet. Rice vinegar brings delicate acidity that brightens without overwhelming—the reason Asian cuisines reach for it constantly. Essential for sushi rice, quick pickles, and nuanced dipping sauces. Its mild tang perfects stir-fries, salad dressings, and cold noodle dishes. Splash into soups, balance sweet-and-sour sauces, or marinate vegetables with elegant results. Less harsh than white vinegar, more refined than apple cider. Creates beautifully balanced slaws and refreshing cucumber salads. The versatile, approachable vinegar that works as naturally in Western cooking as Eastern. Subtle enough for everyday use, essential for authentic Asian flavours.