Unlock instant depth and complexity with smoked paprika—the secret weapon behind countless restaurant dishes. Made from peppers slowly dried over oak fires, it delivers rich, smoky flavor without a grill or smoker. Transform everyday eggs, roasted potatoes, and hummus into something extraordinary. Essential for Spanish paella, chorizo-style dishes, and authentic romesco sauce. Add warmth to mac and cheese, deviled eggs, and roasted vegetables. A pinch elevates soups, stews, and marinades with that irresistible barbecue essence year-round. Available in sweet, bittersweet, or hot varieties. One tin makes everything taste more interesting—the easiest upgrade for home cooks craving bold, sophisticated flavor.