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Gordon Ramsay: "This week we're checking if you've got the skill and the culinary maturity to handle cooking with aged foods. Now we're talking about things like dry aged proteins, black garlic, century eggs. These are some of the most costly and challenging ingredients to work with in the entire world. And we want you to use a minimum of two aged ingredients."
"At the halfway point in the cook tonight, Rebecca will give this ingredient (later revealed to be Stilton Cheese) to an entire generation, to incorporate into their dish. "
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