Host: "So for your last ever signature bake, the judges would like you to bake 12 filled and iced finger buns. You have to make two batches of six that differ in flavors and decoration. You have 2 hours and 45 minutes."
Prue Leith: "The baker's final signature challenge is an interesting one. It's an ice bun classic bakery favorite. The perfect iced finger is very even in shape. It's extremely light, soft dough with some very smooth, luxurious icing. Now, that sounds incredibly simple, but actually, to make that bread in the time is really difficult."
Paul Hollywood: "They'll have to use every single minute to rise and prove their ice fingers, because that's the secret with a good bun. Yes. We want all the beautiful toppings, fantastic fillings, but more importantly, the texture of the ice bun has to be spot on. Fail that, and that'll be it."
