Top Chef ™

For the third week of Top Chef ™ World All Stars, the chefs were taken on a pub crawl around central London to sample beers and classic pub food, which included fish and chips, fisherman's pie, and Sunday roast at the Lamb & Flag; shepherd's pie, steak and ale pie, and toad in the hole at the Jack Horner; and bangers and mash and Scotch eggs at Trafalgar Tavern.

They were then divided into teams of two. Each pair was responsible for reinterpreting and/or modernizing one of the aforementioned pub dishes, which were served to the judges and 40 other pub-goers at Trafalgar Tavern. Both members of the losing team were eliminated. The guest judges were chef/owners Brett Graham and James Cochran.