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What the contestants created
Mustard Tart with B&B Pickle Curd and Dill Pickle Ice Cream
Grilled Octopus with Spicy Pickle Chimichurri
Smoked Salmon Rillettes, Variations of Pickles, Gnocchi Fritto
Fried Pickled Cannolo with L'Express Steak Tartare
Braised Short Rib with Pickle Jus
Fried Pickled Mushrooms, Steak Tartare and Duonnaise
Pasta Pillows with B&B Pickle Ricotta
Dill Pickle Seared Scallops and Dill Pickle Beurre Blanc
Charred Pickles, Cured Mackerel and Pickle Variations
Roasted Dilly Cucumbers and Cucumber Porridge
Top Chef ™
Season:
22
Episode:
6
Challenge:
Progressive Pickling
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https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563
