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Kristen Kish: "For this elimination challenge, you're going to work in two teams of five, creating a five course progressive pickle menu."
"First course must include cornichons. The second, full sour pickle. The third course, dill pickles. Fourth course, spicy pickles. And then the fifth course, bread and butter pickles."
"You'll be going head to head against the other team in the same course. The team with the most wins will claim victory. And one chef in the winning team will take the prize. And one chef from the losing team will be eliminated."
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