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Masterchef UK Professionals
Season:
Episode:
18
13
Challenge:
Quarter Finals
What the Contestants Created
Anthony
Roasted Quail with Confit Legs
Mario
Roasted Wood Pigeon with Pate Profiterole
Ismail
Bangladeshi Pan Fried Sea Trout
Gareth
Plum Frangipan Tart with Brandy Custard
Polly
Butter Poached Sea Bass with Mussels
Dhananjai
Rasam Inspired Broth with Noodles
Luke
Pan Fried Sea Bass with Nori Dumpling
Mark
Prawn and Dulse Agnolotti
Sel
Maple Glazed Duck Breast
Patrick
Duck Stuffed Quail with Sherry Vinegar Sauce
Gemma
Aubergine Two Ways
Caroline
Salted Caramel Chocolate Tart
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