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What the contestants created
Jerk Marinated Fried Chicken with Miso Raisin BBQ Sauce
Rye Porridge with Molasses-glazed Mushrooms
Braised Pork Belly with Cacao
Chocolate glazed potatoes with caviar vin blanc sauce
Seared Duck Breast with Brown Sugar Glaze
Cacao Gnocchi with Braised Lamb
Chicken Tsukune
Seared Duck Breast with Sheermal
Nanaimo Duck Breast
Lamb Tartare with Ras El Hanout
Lamb PepperPot with Lamb Fat Madeleine
Lamb Tartare with Date and Shallot Puree
Top Chef ™
Season:
22
Episode:
4
Challenge:
Canadian Sweets
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