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The Great British Baking Show ™

Season:
Episode:
Challenge:
Crispbread Challenge
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"Welcome. I know the pressure's building, so we'll crack on with the signature bake this morning."


"And crack is the operative word because going to ask you today to make, please, 48 crackers or crisp breads. You can use any flour you want, they can be leavened or unleavened, but the most important thing is they should be thin and crack when snapped in two."

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