Gail Simmons: "When I heard what today's quick fire challenge was, I had to be here. I even brought a fellow Canadian with me. Chefs, you may know today's guest judge, best known as Twyla from Schitt's Creek. Please welcome to the Top Chef kitchen, actor Sarah Levy."
Sarah Levy: "I love to cook food. I love to eat food. I can't wait to see what everyone comes up with."
Kristen Kish: "When you think of a dish in Canada, what's one of the first things that comes to mind? Poutine."
Gail Simmons: "The dish is simple. It's french fries, cheese curds topped with brown gravy. The whole bite altogether is perfection."
Kristen Kish: "Gail, how do you like your poutine?"
Gail: "Preferably at 3am!"
Sarah Levy: "There are so many different ways you can get it. Now, each poutinery does it a little bit differently. I kind of love it all.
Kristen Kish: "For today's quick fire challenge, you all are going to put your own spin on this Canadian classic. You can take your poutine in any direction you'd like, but it must include a starchy vegetable base, a sauce, and a cheese, of course. You have 30 minutes on the clock to show us your poutine. Your time starts right now."
