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Masterchef UK Professionals
Season:
Episode:
18
3
Challenge:
Critics Round - QF1
What the Contestants Created
Sel
Esquites with Charred Sweet Corn
Ismail
Mango, Passion Fruit and Coconut Cheesecake with Mint Crumb
Mario
Ibérico Pork with Whisky Sauce
Sel
Fillet of Beef with Pepián Sauce
Luke
Confit Halibut with Caviar Hollandaise
Mario
Torrija with Bay Leaf Ice Cream
Ismail
Spiced Lamb Chop with Herb Crust
Luke
Salted Caramel Chocolate Crémeux
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Rasam Tomato Broth with Noodles
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Roasted Poussin with Peppercorn Sauce (Demo)
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Falafel with Muhammara
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Secreto Iberico Pork with Romesco
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Red Mullet with Sauce Maltaise (demo)
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Honey Set Custard with Poached Apricots
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Stuffed Chicken Ballotine with Makhani Gravy
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Spiced Fried Chicken with Malt Gravy
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Poached Pear Millefeuille
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Egg Yolk Raviolo with Pea and Ricotta, Cacio e Pepe (Demo)
Recipe
Peach Baked Alaska
Recipe
Caramelised Apple Tarte Tatin
Cooking Tip
Understanding Pepián Sauce
Cooking Tip
Confit Cooking Fish in Duck Fat
Cooking Tip
Resting Meat Properly
Cooking Tip
Torrija: Spain's Answer to French Toast
culinary tip
Caviar Hollandaise: Building and Finishing an Emulsion Sauce
Cooking Tip
Crémeux: Between Mousse and Ganache
Cooking Tip
Bay Leaf in Sweet Dishes
Cooking Tip
Building a Ballotine
culinary tip
Tempering Eggs for Custard: Reaching Nappe Stage
culinary tip
Dry Caramel: Courage with Colour and Salt
Cooking Tip
Perfecting a Scotch Egg
Cooking Tip
Cooking with Chipotle
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