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Relaxed Recipes
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What the contestants created
Roasted Beef Tenderloin, Jus & Roasted Fingerling Potatoes
Semolina Fried. Fish, Smoked Sturgeon Dip & Peanut Jaggary Sauce
Hot Chicken Katsu with Mala Spice
Chicken Katsu with Caviar Butter Sauce and Pickled Cabbage
Relish Tray
New York Strip with Salsa Verde
Relish Tray
"Four Leches"
Epis-rubbed fried trout, coconut Epis Sauce and Preserved Lemon Pikliz
Bread Pudding with Roasted Pineapple
Top Chef ™
Season:
21
Episode:
5
Challenge:
Supper Club
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