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The chefs were invited to a supper club meal at the Harvey House, a restaurant in a former train-depot. They really enjoyed the food.
They were then split into two teams of five chefs and asked to prepare their own supper club menus for the judges and forty guest diners. Their menus were required to include a relish tray, fish dish, chicken dish, beef dish, and dessert. The guest diners included W. Kamau Bell, Tory Miler, pastry chef Kristine Miller, chef/co-owner Joe Papach, and creative director/co-owner Shaina Papach.
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