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What the contestants created
Grilled Shrimp Flambe au Pastis
Baked Hawaii
Saganaki with Cheese, Toast, Molasses and Flambéed Peaches
Flambeed Bourbon, Fish Sauce Caramel, Brioche and Brûléed Bananas
Flambéed Mushroom & Bacon Toast, Sweet Potato Purée & Herbed Goat Cheese
Grilled Prawns with Satsuma & Habanero Sauce, Flambé Mezcal.
Sautéed Mushrooms with Mezcal, Marsala, Ricotta and Pecorino with Toast
Grilled Radicchio & Cucumber Salad with Garlic Ground Cherry Pernod Emulsion
Kimchi & Scallion Doughnut, Bourbon-flambéed Peaches and Jalapeno
Pan Roasted Sea Bass, Flambê Vermicelli, Radicchio and Apples
Top Chef ™
Season:
21
Episode:
7
Challenge:
Flambée
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https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563
