Kristen Kish: "We're down to our final elimination challenge. We're all going to be setting sail on Holland America line's Eurodam. Holland America has recently launched a global fresh fish program, which serves over 80 different species of fish from 60 ports around the globe, from port to plate, in just 48 hours."
"So for your final elimination challenge, you are going to be tasked with creating an eight course fresh fish tasting menu collectively as a group."
"You'll each be responsible for two courses. Each course must feature a different fresh fish, and they must be served in the following order: raw, steamed, mousse, poached, fried, roasted, smoked, and blackened. How you divide them is up to you, Savannah, as the winner of the last elimination challenge, you'll get first picks at the two fish you want to work with, as well as the two preparations you want to highlight."
The guest judge was Edward Lee.
