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What the contestants created
Blackened Snapper with Butter Poached Potatoes
Fried Striped Bass Baguette
Black Bass Recado Negro
Smoked Rainbow Trout with Lemon and Hazelnut Relish
Poached Dorado with Yucca Fritter
Sake-cured Salmon Roll
Roasted Grouper with Guajillo Pepper Glaze
Sea Bream Mousse with Green Garlic Spheres
Top Chef ™
Season:
21
Episode:
13
Challenge:
Progressive Fish Dinner
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