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MasterChef ™
Season:
Episode:
15
17
Challenge:
Three Course Dinner - Masterchef
What the Contestants Created
Rachel and Julio
Pina Colada Layer Cake
Jessica and Jesse
Pan Seared Scallop with Pork Belly
Tina and Yvonne
Vietnamese Prawn Salad (Gỏi Tôm)
Tina and Yvonne
Crispy Skin Salmon with Lemongrass Chili Sauce
Jessica and Jesse
Dark Chocolate Ganache Tart (S'mores Style)
Rachel and Julio
Squid Ink Tortellini with Lobster
Jessica and Jesse
Braised Beef Short Rib with Cacio e Pepe Gnocchi
Tina and Yvonne
Mango Mousse with Yuzu Sorbet
Rachel and Julio
Saffron Empanada with Braised Mojo Pork
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Recipe
Pan-Seared Scallops with Pork Belly
Recipe
Braised Beef Short Rib with Gnocchi
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Egg Yolk Raviolo
Recipe
Peanut Butter Chocolate Macaron
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Crispy Skin Salmon with Lemongrass Chili Sauce
Recipe
Pina Colada Layer Cake
Recipe
Chocolate Brigadeiro Orange Macarons
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Saffron Infused Fettuccine with Fennel Leek Cream Sauce
Recipe
Smores Dark Chocolate Ganache Tart
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Sticky Toffee Pudding with Toffee Sauce
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Strawberry Shortcake Macarons
Recipe
Chiles en Nogada (Mexican Stuffed Poblanos with Walnut Sauce)
Culinary Tips
Learning From Kitchen Failures and Adapting Technique
Culinary Tips
Balancing Complex Dessert Components for Harmony
Culinary Tips
Perfecting Mirror Glaze Gelatin Ratios
Culinary Tips
Creating Seductive Ganache Texture and Consistency
Culinary Tips
Correcting Puree Consistency for Proper Plating
Culinary Tips
Building Stable Multi-Component Layer Cakes
Culinary Tips
Proper Short Rib Braising for Collagen Breakdown
Culinary Tips
Mastering Cacio e Pepe Gnocchi Technique
Culinary Tips
Achieving Authentic Tropical Flavor Balance
Culinary Tips
Mastering Torch Techniques for Dessert Finishing
Culinary Tips
Achieving Perfect Scallop Sear Through Proper Technique
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