The Great British Baking Show ™

Host: "Okay, for your semi final signature, the judges would like you to bake two batches of six elegantly decorated cream horns."

"Your horns should consist of a laminated pastry cone, finished, filled with a delectable creamy filling. Each batch should have at least two complementary fillings. You have two hours and 45 minutes to give us the horn.

Prue Leith: "It's the semi final. And it's patisserie week. We're looking for finesse, delicacy, great flavors, and the signature challenge is cream horns. This is a really difficult challenge. We want to see perfect, rough puff pastry."