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What the contestants created
Poached Lobster, Curry Biscuit, Maple Hollandaise
Steak and Eggs with Wild Spinach & Maple Bordelaise
Maple Tamarind Glazed Pork Belly, Chawanmushi with Scallions and Sesame
Maple Peach French Toast, Creme Anglaise and Italian Meringue
Syrniki with Macerated Strawberries, Whipped Maple Cream and Siberian Pine Cone Jam
Maple Tart with Whipped Yoghurt, Pine Nuts and Maple Brown Butter Pineapple
Maple and Cheddar Soufflé with Truffle Oil
Maple Cured Salmon Tartare with Whipped Silken Tofu, Hosemade Furikake and Daikon Maple Leaves
Fried Chicken, Polenta and Maple Chilli Honey
Maple Cured Salmon, Maple Vinaigrette & Meyer Lemons
Tandoori Maple Fried Chicken, Scallion Corn Cake, Spicy Maple Butter, Sweet Maple Yoghurt
Maple Jerk Strip Loin, Dukkah and Maple Jus and Rice Grits
Congee with Maple Bacon Chili Crisp & Soy Maple Jammy Egg
Toad in the Hole with Maple Togarashi Cured Egg Yolk
Top Chef ™
Season:
22
Episode:
2
Challenge:
Boulud Progressive Brunch
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