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The chefs traveled to Madison and toured buildings designed by architect Frank Lloyd Wright.
Working in pairs, the contestants had to take inspiration from Wright's architectural style and create dishes featuring the theme of duality. The dishes were served at Wright's estate, Taliesin, in Spring Green. The winning pair received US$10,000, though only one person received immunity for the next Elimination Challenge. Both members of the losing team were eliminated. The guest judges were chef Dominique Crenn and Top Chef ™ winner Buddha Lo.
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