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What the contestants created
Djondjon, Egg Mousse, Chicken Skin, Pickled Mushrooms and Peas
Chicken and Mushroom Fiori with Sauce Poulet Au Vin Jaune
Dry Aged Ribeye, Mushroom Tempura, Beet and Daikon Oroshi and Wild Pistachio Sauce
Sea - Aguachile with Shrimp, Cucumber & Lime
Angel Hair Pasta with Scallop, Caviar, Kombu Oil and Seafood Broth
Warm Praline Chocolate Mousse, Bitter Chocolate Tuile & Mexican Vanilla Ice Cream
Filo Pastry, Pistachios, Pistachio Foam & Raspberry Sauce
Scallop Mousse, Zucchini & Green Chartreuse
Leek Cannoli with Potato Mousse, Potato Tuile, Pickle and Kombu Salad
Mushroom Biscuit with Chicken Liver Mousse, Sous Vide Chicken and Stewed Apples
Land - Mushroom & Goat Cheese Cheesecake, Sesame Tuile, Candied Mushrooms & Spruce Syrup
Daal Quenelle, Pickled Beets, Carrot Puree & Rasam
Top Chef ™
Season:
21
Episode:
4
Challenge:
Duality
Best (and Worst) Dishes in the Elimination Challenge
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