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Kristen Kish: "Let me introduce world renowned chef and restaurateur, Daniel Boulud."
"Chefs, if you didn't grow up here, you might not be familiar with a centuries old tradition called the sugar shack. Sugar shacks were small wooden buildings where on a maple farm, sap from the maple trees was turned into maple syrup. What started as small shacks have turned into huge dining halls where it's not uncommon to find an entire big brunch menu."
"For your elimination challenge, you'll be working in two teams of seven. Each team must create a brunch menu and each team member is responsible for one dish. And in celebration of the sugar shack, every dish must have a maple component."
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