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America's Culinary Cup
Season:
Episode:
1
9
Challenge:
Passport to Pressure
What the Contestants Created
Cara
Cold Sweet Potato Noodles, Korean
Katie
Bucatini w/ Pipián Verde
Buddha
Shrimp & Pork Peanut Stew, Rice Noodle
Matt
Matsutake Dashi w/ Shrimp Dumplings
Chris
Moroccan Chicken Tagine w/ Spinners
Katie
Arroz Meloso de Gambas
Buddha
Scallop & Turnip Tom Yum Dumpling
Chris
Seven-Spice Duck, Basmati & Labneh
Cara
Ricotta Vareniki, Sour Cherry & Poppy
Matt
Jerk Pork Secreto, Black Bean Rice
Matt
Cappellini, Basil Emulsion & Crab
Chris
Pappardelle w/ Lamb Neck, Urfa Oil
Cara
French Tian w/ Leeks & Fennel
Katie
Sweet Potato Dumpling, Leche de Tigre
Buddha
Curried Lamb Baked Rice
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Recipe
Sweet Cabbage with Tahina Harra
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Sous Vide Butternut Squash
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Arroz Meloso de Gambas
Recipe
Buttermilk Panna Cotta
Recipe
Stuffed Halibut with Mussel Veil
Recipe
Deconstructed Greek Salad
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