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America's Culinary Cup
Season:
Episode:
1
9
Challenge:
Passport to Pressure
What the Contestants Created
Cara
Cold Sweet Potato Noodles, Korean
Katie
Bucatini w/ Pipián Verde
Buddha
Shrimp & Pork Peanut Stew, Rice Noodle
Matt
Matsutake Dashi w/ Shrimp Dumplings
Chris
Moroccan Chicken Tagine w/ Spinners
Katie
Arroz Meloso de Gambas
Buddha
Scallop & Turnip Tom Yum Dumpling
Chris
Seven-Spice Duck, Basmati & Labneh
Cara
Ricotta Vareniki, Sour Cherry & Poppy
Matt
Jerk Pork Secreto, Black Bean Rice
Matt
Cappellini, Basil Emulsion & Crab
Chris
Pappardelle w/ Lamb Neck, Urfa Oil
Cara
French Tian w/ Leeks & Fennel
Katie
Sweet Potato Dumpling, Leche de Tigre
Buddha
Curried Lamb Baked Rice
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Recipe
Leek & Potato Velouté
Recipe
Pappardelle w/ Lamb Neck, Urfa Oil
Recipe
Pistachio Soup with Crab
Recipe
Sweet Cabbage with Tahina Harra
Recipe
Yuzu Curd & Vanilla Shortbread
Recipe
Salmon with XO Cream Sauce
Recipe
Easy Sweet Cabbage with Tahina Harra
Recipe
Arroz Meloso de Gambas
Recipe
Easy Arroz Meloso de Gambas
Recipe
Trio of Dim Sum
Recipe
Beef Stroganoff in Black Truffle Pasta
Recipe
Stuffed Halibut with Mussel Veil
Recipes from this show
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