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America's Culinary Cup
Season:
Episode:
1
9
Challenge:
Passport to Pressure
What the Contestants Created
Cara
Cold Sweet Potato Noodles, Korean
Katie
Bucatini w/ Pipián Verde
Buddha
Shrimp & Pork Peanut Stew, Rice Noodle
Matt
Matsutake Dashi w/ Shrimp Dumplings
Chris
Moroccan Chicken Tagine w/ Spinners
Katie
Arroz Meloso de Gambas
Buddha
Scallop & Turnip Tom Yum Dumpling
Chris
Seven-Spice Duck, Basmati & Labneh
Cara
Ricotta Vareniki, Sour Cherry & Poppy
Matt
Jerk Pork Secreto, Black Bean Rice
Matt
Cappellini, Basil Emulsion & Crab
Chris
Pappardelle w/ Lamb Neck, Urfa Oil
Cara
French Tian w/ Leeks & Fennel
Katie
Sweet Potato Dumpling, Leche de Tigre
Buddha
Curried Lamb Baked Rice
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Steak & Eggs, Sirloin 5 Ways
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Beef Stroganoff Agnolotti with Ribeye
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Leek & Potato Velouté
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Pappardelle w/ Lamb Neck, Urfa Oil
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Taco de Carne Asada on a Cabbage Tortilla with Chapulines
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Sweet Potato Dumpling, Leche de Tigre
Recipe
Yuzu Curd & Vanilla Shortbread
Recipe
Salmon with XO Cream Sauce
Recipe
Tamal Dulce with Rose Mole
Recipe
Spanish Tri-Tip Slider
Recipe
Easy Arroz Meloso de Gambas
Recipe
Trio of Dim Sum
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