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America's Culinary Cup
Season:
Episode:
1
7
Challenge:
The Gastronomic Gauntlet
What the Contestants Created
Chris
Smoked Halloumi Sous Vide Carrots
Beverly
Chrysanthemum Milk and Cereal
Beverly
Lemon Blackberry Pavlova
Buddha
Dehydrated Blackberry Plate
Keith
Chocolate Mousse Compressed Peach
Chris
Sous Vide Butternut Squash
Chris
Seared Duck Breast Ras el Hanout
Matt
Tempura Anchovy Caesar Salad
Cara
Buttermilk Panna Cotta
Buddha
Wagyu Strip Loin
Matt
Smoked Peanut Thai Beef
Cara
Butter Poached Shrimp Miso Foam
Buddha
Bagel Salmon Tartare
Buddha
Hamachi Crudo Carbonated Grapes
Chris
Compressed Cantaloupe Ricotta
Cara
Hibiscus Panna Cotta
Buddha
LN Pavlova Pistachio Powder
Cara
Lobster Spring Roll
Beverly
Avocado Sorbet Coconut Foam
Katie
Shrimp Cocktail Alioli Foam
Keith
Strawberry Chocolate Whipped
Chris
Smoked Ribeye Kebab
Keith
Crab Brandada
Buddha
Compressed Tom kha Tomato Salad
Beverly
Avocado Coconut Sorbet
Matt
Strawberry Apricot Parfait
Keith
Curry Hamachi Coconut Lime Foam
Beverly
Smoked Sous Vide Snapper
Keith
Sous Vide Cauliflower Beurre Blanc
Buddha
Passion Fruit Gelato Spheres
Matt
Molecular Scotch Egg
Buddha
Smoked Onion Carbonara
Buddha
Pickled Blackberry Plate
Katie
Sous Vide Salmon Smoked Corn
Cara
Beef Gochujang Espuma
Katie
Migas
Chris
Roasted Eggplant Smoked Burrata
Katie
Cold Smoked Oyster Horseradish
Cara
Burmese Rice Crepe
Keith
Compressed Watermelon Tomato Salad
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Recipe
Sous Vide Butternut Squash
Recipe
Buttermilk Panna Cotta
Recipe
Deconstructed Greek Salad
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